Matcha Tea Japan 100g
ORGANIC: Our Matcha is 100% vegan, organic and natural, with no added additives or flavourings. It is organically cultivated from the Kagoshima area in Japan, bringing you our customers only the finest of produce. Certifications available on request.
EASY TO MIX: Vegavero organic whole leaf Matcha is a fine powder that mixes extremely easy and is lump free. It’s an ideal alternative to coffee that helps improve your mood and concentration, and boost metabolism to help your burn those extra few calories.
VERSATILITY: The earthy flavour of Matcha has become a staple for inventive recipes, adding personality and dimension to dishes. Our Japanese Matcha Tea is best for drinking, however it can be added to smoothies, cooking, lattes and in baking to create some uniquely tasting treats.
WHY VEGAVERO? We are a family run business based in Berlin, and we develop our products together with a team of doctors, pharmacists, nutritionists and product developers. Providing you our customer with the safest and most advanced products.
WARRANTY GUARANTEED: We are committed to bringing you only the finest quality ingredients. However if you are not satisfied with our products, we offer a 100% hassle free money back guarantee.
Matcha has been at the heart of Japanese ceremonies for hundreds of years and utilized even longer for its medicinal purposes in China. Matcha did not reach Japan until the 12th century when Japanese monk Myoan Eisai brought home a large number of tea seeds and the tradition of matcha drinking after a trip to China. While the Matcha in China gradually fell, the production of Matcha in Japan was driven to perfection.
Matcha is one of the most potent natural antioxidants to date, due to its unique cultivation process. The Matcha shrubs are grown under shelter from the sun to slow down the process of photosynthesis. This stimulates the chlorophyll and amino acids content. The young leaves are delicately handpicked, briefly steamed, and then dried in a cold storage to deepen the flavour. The leaves are then stone ground into a fine powder.
Due to the delicate and intricate process of Matcha, it is rich in numerous vitamins and minerals including, vitamins B1, B2, B3, Vitamin C, Vitamin K, beta-carotene, potassium, and calcium. Matcha is especially high in antioxidants called polyphenols.
Our Matcha is grown on the Island of Kagoshima in Japan, one of the most important areas for growing Matcha in Japan – especially organic matcha production.
100 % organic Japanese Matcha tea, from certified organic cultivation.
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Recommended dosage: Put 1/2 teaspoon Matcha powder in a bowl (2g), pour 80ml medium hot water (80°C) over and mix it with a bamboo whisk until it becomes frothy. Can also be added to smoothies and culinary dishes.